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Prepared after you order. Allow approximately 3–5 business days before shipment, then typically 2–5 business days in transit.
Single-origin Peru specialty coffee from Amazonas.
From the Amazonian Andes of northern Peru comes a smooth, balanced coffee shaped by elevation, careful washed processing, and the work of a long-established farmer cooperative.
CIELO is a washed single-origin coffee grown at 1,600–1,800 meters in Amazonas, Peru. In the cup, chocolate provides a grounded sweetness, lifted by lemon and herbal notes, with a smooth body and clean finish.
The coffee is connected to JUMARP, also known as El Palto, a cooperative founded in 2003 by 35 farmers. Today it includes 189 members, including 40 women, farming approximately 550 hectares in the Amazonian Andes. The cooperative’s work centers on specialty-coffee quality, profitability, and stronger family incomes.
Technical Specifications & Notes
Origin: Amazonas, Peru
Roast Level: Medium
Process: Washed
Grade: Grade 1, SHG, EP
Elevation: 1,600–1,800 meters
Varieties: Typica, Castillo, Bourbon, Catimor
Profile: Lemon • Herbal • Chocolate
Body: Smooth
Cooperative: JUMARP / El Palto
Roasting: Small-batch roasted throughout the week and delivered fresh
